Almond Snickerdoodle Cookies

‘Tis the season of sweets, love, food, & more sweets! ❤️👏🍥🎂🍪 My job during the holidays is to bring on the dessert 😊 So definitely brining these #paleo #glutenfree #wheatfree #eggfree #dairyfree Almond Snickerdoodle cookies to my aunt’s for Thanksgiving 💋 These are inspired by an original recipe by @theurbanposer with a few of my own additions and tweaks 👌

1.75 C fine Almond flour
1/4 C almond meal
1 tsp ground flaxseeds
1/4 tsp baking soda
1/3 C melted coconut oil
1/4 C 100% pure maple syrup
1.25 tsp lemon juice
1/2 Tbs vanilla extract
1/2 Tbs almond extract

2 Tbs coconut sugar
1 Tbs pumpkin pie spice
1 Tbs cinnamon

➡️ Preheat oven to 350F
➡️ Line a baking sheet with parchment paper
➡️ Mix dry ingredients first. Then wet ingredients & combine them.
➡️ prepare the sugar and spices.
➡️ Roll tablespoon sized balls between palms and sprinkle the sugar spices all round the dough, then flatten the cookie on the sheet with the bottom of a glass or your palm.
➡️ Bake for 9 mins, then let cool completely. (Mine were very soft, but the edges were crisp 👌👌)

Stuffed Sweet Potato

Tonight’s desert was just pure heaven 👌 Full of fiber, sweet potatoes are a staple in my pantry!

1 medium sweet potato
➡️ ends cut off, washed, & holes poked all around. Then microwaved for around 7 mins.

Toppings:
1 Tbsp natural PB
1 Tbsp cacao nibs
1 Tbsp Jamie Eason’s Natural Vanilla Whey Isolate http://www.labrada.com/store/wheyisolateforher.html
-mixed with 1 Tbsp of water.
Cinnamon & ginger to taste

Vanilla “PRO-conut” Macaroons

OH. MY. 🙆🙆🙆🙆 Surprised myself again👌 Taste is just so on point!! 👅💦 (Obvi need to mess around with the temp & timing since they’re a tad on the crisp side🙈🔥) I give you: Vanilla “PRO-Conut” Macaroons 🍈🍥🍈🍥 You would NEVER be able to tell these are: #glutenfree #paleo #wheatfree #highprotein #lowsugar 💁 I used Jamie Eason’s Natural Vanilla Whey Isolate @leanbodyforher @jamieeasonmiddleton The natural sweetness is just the perfect addition 💕 I highly recommend you check it out 👍👍 by @labradanutrition #leanbodyforher Jamie Eason’s Natural Vanilla Whey Isolate

🍥🍈 yields 18-20 macaroons

1.5 C coconut powder (coconut shreds processed in food processor)
1/2 C almond flour
1 Scoop vanilla protein
1/4 C fancy coconut shreds
2 pinches of sea salt
1 Egg white
4 Tbs coconut oil, melted
1 tsp vanilla
4.5 Tbs 100% pure maple syrup

➡️ Preheat oven to 250F
➡️Mix dry and wet ingredients separately.
➡️Pour the wet into the dry, slowly and simultaneously mixing.
➡️ Scoop tablespoon sized portions evenly on to tray lined with parchment paper.
➡️ bake for 10 mins
➡️ then, raise heat to 325F and bake for 5 mins
➡️ then turn off oven completely and let macaroons sit inside oven for 5 more mins.

Vanilla Coconut Protein Pancakes

November is Peanut Butter Lover’s Month 🌰❤️🌰 You’re welcome for the gooey #peanutbutterporn 💋 These were Coconut 🍈#proteinpancakes gone wrong 🙈 (or should I say right?! 🙉) they were amazing!!!! Even though they weren’t as fluffy as my usual #porncakes , they were moist, sweet, and oh so filling 💕🍴 Drizzled with a coconut-vanilla protein sauce & mixed berry chia compote. Im absolutely LOVING Jamie Eason’s Natural Vanilla Whey Isolate http://www.labrada.com/store/wheyisolateforher.html  👌 It’s the perfect subtle sweetness, so I don’t even need to add extra sweeteners like stevia or honey 🍯 I highly recommend you check it out!

💟
1/4 C almond flour
1 Tbs coconut flour
1 Tbs coconut POWDER (coconut shreds, processed in to a powder)
1/2 scoop @leanbodyforher vanilla protein powder
1/2 tsp baking powder
Dash of cinnamon
2 egg whites
1/2 tsp vanilla
1 Tbs mashed banana

➡️ Mix the dry ingredients. Then mix the wet ingredients. Then combine them. You can add splashes of almond milk (to reach desired consistency).
➡️Cook on a pan with coconut oil. {When I make them, they don’t “bubble up” as much as regular pancakes signifying to flip them…BUT they still bubble a tiny bit so watch your heat setting and check the bottom with your spatula.}
➡️ For protein sauce: Mix 1/2 scoop @leanbodyforher vanilla protein powder, 1/2 Tbs coconut powder, splashes of almond milk.
➡️ Mixed berry chia compote: in a sauce pan, mix: Frozen blueberries, strawberries, raspberries with vanilla extract and splashes of water + 1/2 Tbs chia seeds.

Blueberry-Pumpkin & Trail Mix Pancakes

I love not having to wake up to an alarm ⏰ or worry about somewhere I have to be 😌 It’s my lazy #pancakesunday and I’m going to enjoy it 💕🍴 More #pumpkinporn for y’all with Blueberry-Pumpkin 💙🎃#porncakes sprinkled with both homemade: honey-oat clusters 🍯 and Trail mix 🌰🍌🎃🍈🍓

Melted inside are some succulent & sweet Wild Boreal Blueberries 💙

💟
1/4 C almond flour
1/2 scoop protein powder of your choice
1/2 tsp baking powder
Dash of cinnamon, ginger, & pumpkin pie spice
1 packet of stevia
1 egg
1 egg white
1/2 tsp vanilla
Very generous 1/4 C pumpkin purée
1 Tbs Mashed banana

➡️ Mix the dry ingredients. Then mix the wet ingredients. Then combine them. You can add splashes of almond milk (to reach desired consistency). Cook on a pan with coconut oil. When I make them, they don’t “bubble up” as much as regular pancakes signifying to flip them…BUT they still bubble a tiny bit so watch your heat setting and check the bottom with your spatula.

➡️100% organic SUPERFOOD trail mix: pumpkin seeds, sunflower seeds, goji berries, coconut shreds, pecans, almonds, cacao nibs

Pumpkin Pie Cupcakes with Chocolate Chips and Walnuts

Gotta put all that pumpkin purée in the cabinet to good use 🎃 I’m constantly craving pumpkin pie, so I made Pumpkin Pie Cupcakes filled with chocolate chips and walnuts❤️ Super soft, moist, and sweet 🍥These are #glutenfree #wheatfree #paleo #vegan #dairyfree #gmofree and they’re topped with a @tryabouttime Strawberry & Apple protein frosting 🍓🍏 (💕purchased in support for #breastcancerawareness during the month of October 💕)

🍥 Preheat oven to 350f

🍥🍥
1 can of organic pumpkin
2 ripe plantains (or bananas)
1/2 tsp each of cinnamon, ginger, and pumpkin pie spice
1/4 C coconut sugar
🍥 mix in food processor.
🍥 stir in 1/4 C each of: @enjoylifefoods Chocolate Chips and chopped raw walnuts
🍥 lightly grease 12 cupcake liners in a cupcake/muffin tin with coconut oil
🍥 bake for 25 minutes

🍥🍥🍥 Frosting: 1 scoop protein powder, 1/4 C apple sauce, 3 strawberries
🍥 Microwave 30 seconds and mash until frosting forms.

Chai & Pumpkin Spice Bread

I wasn’t messin’ around 🙅 when I said pumpkin will be making its beautiful appearance this season 🎃 #50shadesofpumpkin 🍃🍂 I’m just a girl who lovveessss getting in her daily required intake of fiber and vitamin A 🙋 HAHAHAHA well, & because it’s amazing, duh 😜 I give you: Chai & Pumpkin Spice Bread 🎃🍞 sprinkled with chopped pecan and drizzled with a raw cacao and peanut flour sauce 🍫🌰

1.25 C pumpkin purée
1.25 C almond butter
1/2 C Apple sauce
3 eggs
4 (emptied) packets of Chai Tea
1.25 C coconut flour
1 scoop vanilla protein powder
2 Tbs honey
1 packet of stevia
1 Tbs cinnamon
1 tsp each: nutmeg, pumpkin pie spice
1 tsp each: baking powder, baking soda
Pinch of sea salt

-preheat oven to 350F.
-spray bread tin (or meatloaf sized tin) with coconut oil and then line with parchment paper.
-mix all ingredients with hand mixer including the tea leaves from chai tea packets and spread evenly in tin.
-sprinkle with nut of choice (I used pecans)
-bake for 45 minutes

💋enjoy!