Pumpkin Pie Cupcakes with Chocolate Chips and Walnuts

Gotta put all that pumpkin purée in the cabinet to good use 🎃 I’m constantly craving pumpkin pie, so I made Pumpkin Pie Cupcakes filled with chocolate chips and walnuts❤️ Super soft, moist, and sweet 🍥These are #glutenfree #wheatfree #paleo #vegan #dairyfree #gmofree and they’re topped with a @tryabouttime Strawberry & Apple protein frosting 🍓🍏 (💕purchased in support for #breastcancerawareness during the month of October 💕)

🍥 Preheat oven to 350f

🍥🍥
1 can of organic pumpkin
2 ripe plantains (or bananas)
1/2 tsp each of cinnamon, ginger, and pumpkin pie spice
1/4 C coconut sugar
🍥 mix in food processor.
🍥 stir in 1/4 C each of: @enjoylifefoods Chocolate Chips and chopped raw walnuts
🍥 lightly grease 12 cupcake liners in a cupcake/muffin tin with coconut oil
🍥 bake for 25 minutes

🍥🍥🍥 Frosting: 1 scoop protein powder, 1/4 C apple sauce, 3 strawberries
🍥 Microwave 30 seconds and mash until frosting forms.